The wait is over! Pitmaster X has finally released one of his long-awaited videos. I have been waiting to make this particular one for some time now, and it finally happened! [Read more…] about Charcoal vs Gas: Which One is Better?
Griddles are a common cooking implement in homes across America. If you’re looking to buy your first one, we’ve got all the information on this page for those who often ask about them. [Read more…] about FAQs the Outdoor Gas Griddle
Gas griddles are a popular choice for outdoor cooking, but many people don’t realize that they need to be cared for properly. It’s easy enough once you know the right tips. [Read more…] about Pro Tips For The Outdoor Gas Griddle
What You’ll Need To Get the Griddle Ready
You’ll need to get the griddle ready before cooking on it. You should have all of these things for this step: [Read more…] about Basics on How to Use the Griddle
Whether you need a griddle that’s going to last season after season or just want something good enough for your family Cookout Day, we’ve got what it takes. This guide walks through all of the important characteristics so finding one will be quick and easy! [Read more…] about How to Choose the Perfect Outdoor Gas Griddle
There’s no better way to feed a crowd than with an outdoor gas griddle! It will keep your location busy and provide you time for what really matters – eating. [Read more…] about Benefits of Using an Outdoor Gas Griddle
There’s nothing like the taste of freshly cooked pancakes on a hot summer day, but if you’re not lucky enough to live near an open grill station or have access by the way outside your home then there is always hope for cooking these delicious treats in another type griddle. The Outdoor Gourmet Grills make it easy and convenient because they come with all sorts ut extras that will help turn any ordinary breakfast into something exceptional. [Read more…] about Introduction to the Outdoor Gas Griddle
It is a time-honored tradition to use griddles for cooking food. The most common type of this surface are stones or brick slabs that have been placed over an open fire, which they will heat up before your dish arrives so it’s cooked just how you like it. [Read more…] about About Outdoor Gas Griddle
Learning to cook by temperature, not time is what it takes for a pitmaster. Time isn’t always your best friend when you’re trying to get that perfect meal on the grill and there’s nothing more frustrating than undercooked or overcooked meats. However, with this guide showing proper temperatures throughout all kinds of food discussed in relation chapters I’ll show how anyone can make sure their dinner party goes off without any hiccups. [Read more…] about The Right Temperature: The Meat (Wood Pellet Grill)
Imagine a world where the taste of fresh seafood is never lost. A utopia for those who love it, and can’t get enough. I grew up in Pacific Northwest where all kinds are readily available – from salmon to oysters or halibut steaks cooked on an open flame grill at your own beachside cabin retreat. The seven seas await you with these culinary creations that will make any day better than before, and if not then we’ve got some more pirate-themed activities waiting. [Read more…] about Fish: The Meat (Wood Pellet Grill)
In my younger days, I wasn’t much of a fan of cooking lamb. The strong gaminess made it difficult to cook and even harder than normal meat tastes on your tongue. But as time passed by with new experience under his belt – which is what happens when you get older-all those old challenges became easier to overcome because now there’s something else at stake: profit margins. [Read more…] about Lamb: The Meat (Wood Pellet Grill)
The history of poultry is one that has spanned many cultures and eras, from the turkey at Thanksgiving to chicken noodle soup for common colds. [Read more…] about Poultry: The Meat (Wood Pellet Grill)
When I think about smoking and barbecuing, my mind immediately goes to beef: large cuts of brisket or tri-tip with steaks over an open flame. Fortunately these days there is a technology that can make this happen on a pellet grill. [Read more…] about Beef: The Meat (Wood Pellet Grill)
Pork might not be my favorite meat, but it’s definitely one of the best. I have spent hours in front of a grill prepping ribs and pork shoulders for all occasions – from small get-togethers with friends to large parties hosted by me every year during the holiday season when Bad Santa is rewatched. [Read more…] about Pork: The Meat (Wood Pellet Grill)
Pellet grills are a versatile tool that can be used for many different purposes. They have the ability to smoke food, giving you more options in terms of how your meal will taste than if cooked on an open flame grill or smoker. Mastering these techniques not only makes facing friends and family easier but also helps cookouts become memorable occasions since this type of cooking doesn’t leave any ash behind like other methods do. [Read more…] about Smoking Techniques
With a pellet grill, you have two options for smoking: hot or cold. These methods refer to how high the temperature of smoke is at any given time during that process and they give very different results overall in terms of taste as well as tenderness qualities when using them inside your home cooking space. [Read more…] about Smoking Methods
The pellets that you use in your grill and smoker make a world of difference. You need food-grade ones, not home heating variety – they’re harmful to humans. With this premium, precision cast pieces made from hardwoods like oak or hickory wood our grills will perform at their peak potential with every flavorful smoke session while also keeping us safe from any potentially dangerous elements within the environment such as carbon monoxide gas emissions which can poison us if we don’t have proper ventilation systems installed outside too. [Read more…] about Food-Grade Wood Pellets
Pellet grills are a great way to cook food, and they’re also very safe. If you follow these simple tips when using your grill this season be sure that it will go smoothly all day long: [Read more…] about Safety & Troubleshooting: Wood Pellet Grill
The grill world is full of wonderful accessories to make your life easier. One in particular that I love is spatulas and tongs, but there’s so much more. You’ll be able to take great delight from these helpful tools when using an electric pellet smoker or even just doing vegetables at home on the stovetop — grillers know how important it can get for getting those perfect sear marks without burning them underneath their meat.
Taking your pellet grill from beginner to pitmaster is all about getting acquainted with the machine. Understanding how it operates and where any potential hot spots might be will help you experiment with different flavors of wood for an even more satisfying meal experience.