Thank you so much to Burnhard Grills for sponsoring this issue. I’m really looking forward to cooking with their dry-aged brisket and can’t wait until we get started!
Thanks to BURNHARD for sponsoring this episode. I’m so glad to have the opportunity today, thanks for coming on my channel! Today I am smoking a delicious tri-tip steak. It’s…
With the help of my sponsor, Kamado Joe has made it possible for me to cook today’s recipe-the perfect Porterhouse Steak. You are about to unleash the power of this…
Big thanks to Kamado Joe for sponsoring this episode. And today, we’re going to cook a pork t-bone steak that’s tender and juicy like only the best steaks can be!
It’s a great time to be an experimenting cook. One of my latest adventures has been using the Napoleon rotisserie rack for making mouth-watering, tenderized ribs that are perfect and…
Welcome back to Baby Back Maniac‘s YouTube channel! This week, we’re going to cook up some pork butt and see which grill does the job best. We have an exciting…
