Wood pellet grills are a staple in many households. Though there have been many innovations introduced over time, the basic mechanics of this type of cook system remain constant – it’s just that you’re now able to find out which new brand offers what features are most appealing to your needs.
Table of Contents
The Auger
Pellet grills are a great way to cook food with minimal fat and calories. They consist of an auger-fed system that takes pellets from the hopper, through some insulation material before entering your firepot or a burn grate where combustion occurs assisted by one or more fans.
The Igniter
The most popular type of pellet grill is electric and it has an automatic start-up, lighting procedure that’s aided by ceramic igniting. All these grills also come with a controller to initiate their heating process as well as control how hot inside the cooking area will be at all times during use
A quick look into what makes this better: It doesn’t require much work on your end since you don’t have physically lit up any fires like in years past; Plus there are no matches needed so cleanup becomes easier too.
The Induction Fan
The Wood Pellet Grill uses an indirect form of heat to give consumers pitmaster results at home. The magic happens with the induction fan, which forces air into your burn area and creates a complete burning process while also maintaining warm temperatures throughout each chamber through convection systems.
Grilling at the same temperature, cooks don’t have to flip or move their food as often. This allows for moist and consistent results every time they cook! Some grills even allow you to roast your meats directly over an open flame which gives it wonderful sear marks on top while still being able to keep control of how much grease leaks out through its drain pan – giving delicious seared flavors without any guesswork involved.
The Controller
Wood pellet grill lovers know that there are two different types of controllers used to control the fire inside a BBQ: digital and PID. The biggest difference between these two is how they work; one provides more precise temperature regulation while another helps maintain food’s preferred cooked state by making sure it doesn’t overcook or undercook itself at any given time during the grilling process – perfect for those who want their meats tender but not burnt. Grillers should determine which type best suits them when buying new appliances, so read on…
The Digital Controller
The Traeger digital controller is an upgrade to their three-speed system. This new and improved unit has a smoke setting that turns on/off the auger, maintaining 180°F inside your grill at all times.
You can select from three different temperatures: warm, medium, or hot. The grill senses your internal temperature using a probe and turns on the auger when it reaches that setting for optimal smoking results.
The auger only turns on when the internal temperature drops below a selected setting. This can lead to more smoke output, but with less control over its heating cycle time and spotty performance in some models because of adjustments available for this type of controller device that allows you to fine-tune your desired outcome by adjusting their settings depending upon what situation arises while using them.
The Pid Controller
With a proportional integral derivative controller, the temperature is used to regulate both auger and fan speeds. This allows for near-spot on cooking that can be fine-tuned even further with more frequent readings from sensors inside your oven or smoker’s chamber.
The use of these controllers ensures consistent smoke output despite changes in feedings because they rely heavily upon fixed setpoints which might lose some visibility during faster runs due to either side meat Fahrenheit heat loss/rise.
