Trying to find the best outdoor electric grill can be a daunting task. There are so many different brands and models on the market, it can be hard to know where to start. Well, don’t worry – we’ve got you covered! In this article, we will test and review some of the most popular outdoor electric grills on the market. We’ll provide you with all the information you need to make an informed purchase, and help you find the model that’s perfect for your needs.
Table of Contents
Best outdoor electric grills (freestanding)
✔ Ease of use;
✔ Construction is solid;
✔ Keeps warm for a long time;
✔ Quality cast iron grates;
✔ Low maintenance;
✔ Less smoke, no flare-ups to speak of;
✔ Nice looking unit;
✔ Nice storage ;
✔ Easy to use;
✔ Assembly was so-so, but completed in about 40 minutes;
✔ Perfect size;
✔ Easy to clean ;
✔ Doesn’t take up much space;
✔ Heats up quickly;
✔ Power cord 5 feet long;
✔ The lid keeps you warm;
✔ Griddle is very large;
✔ The grill works perfectly;
✔ Transports like a small suitcase;
✔ Perfect for a deck or small family;
✔ No smoke is released;
✔ Great for an apartment;
✔ No assembly was required;
➖ No thermometer;
➖ Doesn't heat up fast (15-20 minutes);
➖Poor cleaning of burnt fat;
➖ Do not open the lid too often because it loses heat quickly.;
➖The cleaning is a pain;
➖ The cord needs to be longer;
➖The assembly instructions aren’t the best;
➖ The grease trap is very small ;
✔ Ease of use;
✔ Construction is solid;
✔ Keeps warm for a long time;
✔ Quality cast iron grates;
✔ Low maintenance;
✔ Less smoke, no flare-ups to speak of;
➖ No thermometer;
➖ Doesn't heat up fast (15-20 minutes);
✔ Nice looking unit;
✔ Nice storage ;
✔ Easy to use;
✔ Assembly was so-so, but completed in about 40 minutes;
✔ Perfect size;
➖Poor cleaning of burnt fat;
➖ Do not open the lid too often because it loses heat quickly.;
✔ Easy to clean ;
✔ Doesn’t take up much space;
✔ Heats up quickly;
✔ Power cord 5 feet long;
✔ The lid keeps you warm;
✔ Griddle is very large;
➖The cleaning is a pain;
➖ The cord needs to be longer;
➖The assembly instructions aren’t the best;
✔ The grill works perfectly;
✔ Transports like a small suitcase;
✔ Perfect for a deck or small family;
✔ No smoke is released;
✔ Great for an apartment;
✔ No assembly was required;
➖ The grease trap is very small ;
The best outdoor electric grills on 2022
This grill has a powerful 1560-watt heating element that will quickly get your food to the perfect temperature, and the porcelain-enameled cast-iron cooking grates ensure even heat distribution. The infinite control burner valve lets you precisely control the heat, so you can always get the perfect cook, and the fully assembled out-of-box design makes it easy to get started grilling right away. The 6-foot grounded cord provides plenty of reach, and the RCD protection ensures safety while in use. With its compact size and easy assembly, the Weber
It also has an electric TRU-Infrared cooking system that allows you to cook your food evenly with less flare-ups. The porcelain-coated cast iron cooking grates are rust-resistant and easy-to-clean. The folding side shelves provide plenty of work and prep space. Other features include an easy-to-use temperature control knob, storage rack, cord management and easy to reach large-capacity grease tray.
The George Tough Nonstick Coating is durable and easy to clean, making it a great choice for grilled food. The Indoor or Outdoor Removable Stand makes it easy to move the grill from one place to another. The Adjustable Temperature Control lets you choose from five different heat settings to get the perfect results on any kind of food.
This powerful little grill is perfect for cookouts and family meals, cooking up to 8 burgers, 8 steaks, 6 to 10 chicken breasts, or 4 pounds of fish at once. With its 145-square-inch grilling area and 3 position telescoping base, this grill is plenty big enough to handle all your grilling needs, while still being portable and easy to set up and pack away. The CEG-980 also features a powerful 1,500-watt, 5,120 BTU burner and porcelain-enameled coated grill grate for even cooking and easy cleanup. Welcome to the Meat Geeks YouTube channel! We test and compare electric grills in order to find out which one is best for you. This week we’re taking a look at six different models to help inform your decision-making process when buying one for yourself or as part of an awesome gift idea list this year (and beyond). We’ve got the best brands here at this grill station – Char-Broil, the Weber, the George Foreman, the Techwood, the Phillips, and the Cuisinart. The experiment will be testing how well these perform at low temperatures and duration times, by roasting a whole check-in. They’ll also do steaks and slices of bread; this way we can see if there are any uneven heating patterns or variations within the elements themselves which might cause unexpected results when cooking food with them later down the line. After days or even weeks of testing, we’ll finally get back to you with the results. Let’s find out which ones are winners and where our losers turn up so that some high-end grills can fair against their value pick counterparts. We’re excited about this. We have a lot more chicken than steaks this time around but it’s still not enough to make any real conclusions about which meat tastes better. The most basic job of any grill is to sear a steak. However, some failed at this and that’s why we had so many issues with them. The main reason people grab these grills is that you’re looking for something that will allow a great outdoor grill experience in any setting. You want to be able to enjoy burgers and hot dogs on your patio or apartment complex, so this type of product suits what you most need. This is the question we were all wondering when it comes time to cook our steaks. Can these grills rise high enough for you, so that your meat will be ready at just the right temperature? Or do they only get up into a sufficient enough amount of heat in order to make sure everything turns out well on this end too? This test revealed some of the best and worst grill firings. Some were able to reach up to 600 degrees Fahrenheit, while others only reached 360°F or less. Grill heaters can be a bit of an issue because they all work on the same principle, but there are some differences between them. For example, one might have more features and finally, specialize in cooking certain foods while another may provide better durability for year-round use. With gas grills, you can easily control the temperature. With charcoal and wood however there is no way of knowing what it will do until after cooking begins – sometimes smoke starts coming out while other times, not even flames. With all of these different grills, we were able to see how each one varied in terms of its heat distribution. The result is an even-burning flame that’s more consistent across the grapefruit surface than any other model we tested. The Char-Broil and Weber grills are two of our top picks, as they both provide even heating to prevent flare-ups. The Char-Broil again, it’s a different type of grill. The one with infrared technology will radiate heat differently than the others do so keep that in mind when cooking food on them. Of course, the design of this grill is more tailored towards evenly distributing heat. The CharBroil has an element that works well but it’s not as efficient at heating up all parts in comparison to our Weber gas grills which use direct ignition instead and can get pretty loud too. The grill has a heating element and cast iron pots, which both help it reach high temperatures. The solid lid also helps with maintaining these heat levels for you. And the problem with these electric grills is that they don’t have those vaporizer bars we’re used to seeing on gas BBQs where meat juices drip right onto them and turn into delicious smoke, giving it grill flavor. What we found in our testing is that most grills do not turn over any grill flavor. All of the grills we looked at were no different than each other. They all had their pros, but it came down to what you want in your grill – are features like temperature control or even cooking surfaces important for you? While these Grills seem like a great idea, I think you would be very disappointed if your expectations were too high. These devices can’t produce charcoal or gas grill flavors and they certainly won’t meet the standard for what people expect from traditional grilling methods. The dimensions of Cuisinart, for example, were too small and we could only fit half an entire chicken on our unit without worrying about getting creative with how we put things together or if there would be enough space inside the cooking chamber itself. However, the Techwood is a rather interesting product, as it can cook the whole chicken and get pretty damn hot. I have to say that was pretty impressive. It actually yielded probably within our top three cooked chickens. The George Foreman grill has a unique design compared to other grills in that it does not have the heating element underneath its grate. Instead, there’s an aluminum plate on top which gets heated up by either electricity or gas before being used for cooking food over a direct flame from porcelain plates placed below this surface at different temperatures depending upon what you’re making. We all know that grilling is a favorite pastime. Well, if you’re looking for something to take with your cooking and move it around from one spot in the backyard or out on a patio space – these portable barbecues might just do trick! But some models fell short when we wanted them to be able to move efficiently – so buyer beware before investing your money. For example, let’s go back to the Cuisinart. Cuisinart is a great example of how designers have been taking advantage of new materials and designs to make products more portable. For instance, this tool has an innovative handle with locks so you can fold it up for easy transportation or carry around the leg segments when not in use – perfect. The Cuisinart has a grease tray that will drip all over everything when you pick it up. This is not good because if there are any oils or fats on hand, then these things could start burning and catching fire. The George Foreman grill has a similar design with its ceramic plate, which is why we saw that the same thing happened to it. The more grease builds upon this type of surface without being leveled properly. When we cooked our chickens, the grease essentially built up like with a whole chicken. We had gooey goodness everywhere because there wasn’t an exact level platform to keep it in. And as you can see, it’s pretty shaky. So as far as the design for these two grills is concerned, they pretty much got it right. The Weber is about 50 pounds and not exactly light though which might make handling a little bit tricky at times if you’re not used to carrying around something so heavy all day long. You go to pick up your grill and it’s not insanely heavy, but the handles are sturdy. They’re offset from where you hold onto them so that when things get hot in this oven-like device (as long as we’re careful enough) there will be no burning ourselves because of how well designed everything is. The Char-Broil has a very solid base, probably the most stable and durable of any electric grill. It’s also designed with good engineering thought to make sure your food isn’t going anywhere during cooking time. The wheels on this grill are designed with a lot of thought put into them. You can just pick up the front part and move it around, making for easy transport. The idea again, with the Cuisinart being able to store it, not really deal with that, grease tray there. Techwood has a problem with grease. The small size of it makes for an unpleasant experience and the traditional tailgating feel doesn’t exist because there’s no place to put all that gooey stuff. What’s not to love about the Weber? This one has a slide-out grease tray and it just works out well because you know, there is no need for scrubbing. You can simply throw something away if things get dirty instead of cleaning them every time. Especially when it came to the big mass – like bird-we put that in here and instantly it dropped 50 degrees after the lid went back on. And normally without anything inside should’ve bounced right up but since we had our delicious little campfire meal ready too. That’s why this matters so much: If you’re going camping or just want your food cooked at home every single time then make sure there are no fluctuations between meat levels (and their respective temperatures) because if not. Well, let’s say things could get pretty ugly. When it came time for me to throw an object in the smoker, all of these except Weber suffered from being unable or unwilling to rebounding back towards a reasonable temperature. We ended up doing all of these, except for the Cuisinart grill which produced a pretty quality bird. The only problem is that it didn’t taste like what you would expect and the skin wasn’t quite there either time around. The chickens were delicious, but if you’re going after that charcoal feel I’m afraid these lacked. The texture was more like broiled than grilled and they didn’t have that distinctive grill flavor which is what makes us all want to keep coming back for seconds. The chickens that were produced in any of the four grills we tested, weren’t worthy enough to be served with a good dinner. However, they did pick up some grill flavor – which isn’t too bad. Although it is possible that the grill’s heat may not be high enough to get a grilled flavor, this could also just mean these are all new grills and we need time for them burn-in. The smoke from burning food and oils is what gives your favorite flavors, like BBQ sauce or hot dogs their signature taste. A lot of times you’ll find these tasty offerings on the grill itself- but if not then they’re often covered in grease when cooked at high temperatures which helps create that savory flavor as well. The grill is dirty! And it’s not a good idea to leave the cast-iron appliance because believe me – that crusty stuff on your great doesn’t necessarily add flavor. The George Foreman and Char-Broil both have the BI thermometers, but they’re not worth anything. The former was off by about 100 degrees while the latter only had 50 to 60-degree readings at all times – so if you want a more accurate idea of what your temperature is like inside this grill or smoker hole then get an ambient probe into it. The Weber grill with its thermometer was the clear winner when it came to our steak test. The Weber gas grill is the best for cooking steaks. It cooked our test subject perfectly and evenly, with no drying or burning on either side of it. And then when it came to even heat, again, that’s the Weber last but not least. When we talk about portability, that’s going over to the Char-Broil again. The Weber is nice and easy for grilling outside or taking on your next camping trip but it can be heavy so someone who isn’t as young might not want to carry around such an item themselves. When we talk about portability, that’s going over to the Char-Broil again. The Weber is nice and easy for grilling outside or taking on your next camping trip but it can be heavy so someone who isn’t as young might not want to carry around such an item themselves. Therefore, if you want to be safe when it comes time for your outdoor cooking session and don’t mind sacrificing some of that smokiness then go ahead with an infrared smoker. The Char-Broil has a design that is perfect for releasing smoke and heat. The infrared technology allows it to emit less of an odor, which makes its cooking process even more appealing because you can enjoy food without having any unpleasant smells hanging around all day long. The Weber is designed to handle high volumes of food with its concave plate inside that quickly drops all your grease down into the center. This helps eliminate some smoke, too. What’s your next choice? The Weber or Char-Broil. It all depends on what you want to spend and how much time, effort, and money is available for cooking this year. Do you want to spend the extra money on a Weber? If so, then it’s worth looking at Char-Broil. They are significantly cheaper than Webers and will give your cooking experience just as much quality with half of what is usually spent in the price tag. The Char-Broil is a great smoker at an affordable price. If you’re not looking to spend 300 dollars on the Weber, I would suggest that this one will be your pick because it comes in around 160. The George Foreman might be the right choice if you’re looking for an easy-to-use, but also very basic grill. It’s lacking in many features that more advanced grills offer such as nonstick surfaces or adjustable temperature settings – however, its simplicity makes it disaster-proof. The design of this grease tray is a bit concerning. It’s easy to bump and pop out, which means that if you aren’t careful enough with moving it around then your food could possibly fall onto the ground. The George Foreman may not be the best if you don’t like cleaning because it’s a disaster waiting to happen. The Techwood set is a great buy for the money. Though I had some issues with assembly and finding parts, it’s still very much worth buying. It would be perfect if they could lower their price tag by ten dollars or so because at 70 bucks? That just seems steep to me when there are other brands out right now that offer more value per dollar spent on them though. The Techwood would be a great buy at 70 it’s. Okay, but the fact that you can’t really clean out easily is kind of an issue for me and I did not notice any improvement with temperature after using this product so far. In that regard, I don’t recommend the Cuisinart. Thanks so much! When it comes to outdoor electric grills, there are two main types: freestanding and built-in. Freestanding models are designed to be placed on a table or other surface, while built-in models are meant to be installed on a countertop or outdoor kitchen. There are also a few different designs to choose from. The most common type of outdoor electric grill is the contact grill, which has two heated surfaces that press down onto the food. This design is great for cooking burgers, steaks, and other meats. If you’re looking for more versatility, you might want to consider a flat top grill – these models have a single heating element that evenly cooks food without pressing it down. Flat top grills are ideal for cooking a variety of foods, from pancakes and eggs to vegetables and grilled cheese. One of the main benefits of outdoor electric grills is that they’re very easy to use.
Using your outdoor electric grill is easy – just plug it in and turn it on. Be sure to preheat the grill for at least 15 minutes before cooking, and make sure that the surface is clean before adding any food. When you’re finished cooking, be sure to turn off the grill and unplug it from the outlet. Once it’s cooled down, you can clean the surface with a brush or sponge. Be sure to store your outdoor electric grill in a dry place when not in use, and cover it with a tarp or other protective covering to keep it clean and protected from the elements. With proper care, your outdoor electric grill will last for many years. Now that you’ve got your new outdoor electric grill, it’s time to start cooking! Here are a few recipes to get you started:
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Today, we’re back with another round of testing
The size of this product is what made it difficult for us to use
Lastly, maintaining temperature was an issue for a lot of these grills.
Our experts have decided that the Char-Broil and Weber are the winners.
Types of outdoor electric grills
The benefits of using an outdoor electric grill
How to use and care for your outdoor electric grill?
Recipes to try on your new outdoor electric grill!
