If you are in the market for a 4 burner gas grill, you have come to the right place. In this article, we will provide you with all the information you need to make an informed purchase. We will review some of the best 4 burner grills on the market and provide useful tips on how to choose the one that is best for you. So whether you are looking for a high-end model or something more affordable, we have you covered!
✔ Easy to assemble;
✔ Durable;
✔ Even heat distribution;
✔ Stainless steel construction;
✔ Well-built and sturdy ;
✔ Good value for the price ;
✔ Easy assembly;
✔ Cooks evenly ;
✔ Durable construction ;
✔ Porcelain enameled cast iron grates ;
✔ Available in multiple colors ;
✔ Stainless steel construction ensures durability;
✔ Larger cooking surface ;
✔ Propane fueled ;
✔ Durable griddle top made of thick cold rolled steel;
✔ Grease management system for easy cleanup;
✔ Built-in cutting board for added convenience ;
✔ Even heat distribution;
✔ Good igniter;
✔ Range of temperatures (min = 375 to max = 600);
✔ Heavy and easy rolling casters;
✔ Even cooking;
✔ Good paint and heavy grates;
✔ Durable;
➖Small cooking surface;
➖ Limited warranty;
➖ some customers have complained about poor customer service;
➖ quite expensive;
➖Some assembly required ;
➖ The larger size can make it difficult to move around;
➖May be too large for some cooking spaces;
➖ No temperature gauge;
➖The assembly process is not too easy (two different packages);
➖ Some parts are made of cheap plastic;
✔ Easy to assemble;
✔ Durable;
✔ Even heat distribution;
✔ Stainless steel construction;
✔ Well-built and sturdy ;
✔ Good value for the price ;
➖Small cooking surface;
➖ Limited warranty;
✔ Easy assembly;
✔ Cooks evenly ;
✔ Durable construction ;
✔ Porcelain enameled cast iron grates ;
✔ Available in multiple colors ;
➖ some customers have complained about poor customer service;
➖ quite expensive;
✔ Stainless steel construction ensures durability;
✔ Larger cooking surface ;
✔ Propane fueled ;
➖Some assembly required ;
➖ The larger size can make it difficult to move around;
✔ Durable griddle top made of thick cold rolled steel;
✔ Grease management system for easy cleanup;
✔ Built-in cutting board for added convenience ;
✔ Even heat distribution;
➖May be too large for some cooking spaces;
➖ No temperature gauge;
✔ Good igniter;
✔ Range of temperatures (min = 375 to max = 600);
✔ Heavy and easy rolling casters;
✔ Even cooking;
✔ Good paint and heavy grates;
✔ Durable;
➖The assembly process is not too easy (two different packages);
➖ Some parts are made of cheap plastic;
Table of Contents
Best four-burner gas grill on 2022
Check out the Char-Broil 463377319 Best 4-burner gas grill. This powerful grill features four stainless steel burners that deliver even heat, plus a reliable electric ignition to get things fired up quickly and easily.
The porcelain-coated grease pan is durable and can be removed for easy cleaning, while the rust-resistant cast-iron grates are made to last.
Hello, you two Eric DIY with another great review today. We’re gonna be looking at the Char-Broil Performance for burner gas grill!
We’re opening up the grill. It’s a lot like my old one, which I got years of use out of it before handing down to you guys because this is supposed to be an upgrade version with extra features! The only problem? That Mad Yay feeling in our stomachs when we see all those pieces waiting for assembly.
This is where the assembly starts. We have some screws to put in there, much like what you would find on an old girl grill if I remember correctly and by the way – do want to see my review of this particular product? It actually was really good.
The grill has been a little damaged since we moved. It’s definitely time for us to get another one, but before that happens let me show you this preview of our newest addition. There are many steps in getting your new gas stove or oven installed – I’m just going over the basics here so please don’t be afraid if it sounds overwhelming at all because these processes vary from home installation team up through individual unit replacement depending on what kind of model year/make etc.
The first thing I noticed when opening the grill is how much cleaner it looks than my old one
My mud even tried saving on a replacement rotisserie and putting it onto this model, so there’s no reason for me to buy another one! There were some reviews that complained about grease stains coming out of their unit after cooking food at high temperatures but according to Lincoln’s description, they’ve made improvements by adding more metal where you would normally find plastic which should help trap all types of oils through evaporation before the escape.
The old grill was hard to find the screws and hardware for, but I have parts everywhere now. It’s great because my three-year-old found some of them. There are also many other cool features that make this new one better than what we had before like an extra shelf in between where foods go on top so they don’t get burnt or grease droplets falling onto your food while cooking which will give you healthier options when preparing meals at home instead.
Here is where we’re at on the building process with our new grill. First off, it looks wonderful and smells like burning meat! The four burners are now complete as well which gives this machine plenty of power to cook anything you want to be cooked in no time flat – even if all those other grills were too small for your tastes before now.
After putting this top part incorrectly, I tried to do it the opposite way and found that there are only two ways for me. This made things a lot more difficult than they needed to be because if you don’t follow instructions correctly then your invention won’t work properly or at all! Luckily enough though with some guidance from looking at latches on magnets (which would’ve helped) building became much easier after understanding how everything fit together nicely without any problems whatsoever in between steps 2-6 inclusive which was great news considering what went wrong initially.
The new flooring is much different than the old one
Not only does it come in a variety of materials, but now there are four wheels instead of two. The building update for you: we had some trouble getting to all those pesky screws on this side because they were stuck between layers below ground level-but don’t worry; once tighten down with 16 mm wrenches (or as tight as possible), everything will stay put until next winter when another round needs doing again.
The grill is sturdy and well made. You’ll need to take your time installing it, but that just means a more fulfilling experience.
Here’s the Char-Broil Performance Grill, built to last with a five-year warranty
It can cook 28 burgers at once and has everything you need in one package. The small clam-like shell girl size is kind of nice because you can see over it more low profile. I guess if you’re going all together with the steel, then there’s a hookup for history which I’m gonna look into after this hides away.
Well, the propane tank sits really nice down there. So you even have a little storage space for stuff on your right side! It already comes with more features than before; however, its performance grill is smaller and can be easily removed by taking off from underneath where all of that juicy grease builds up over time- which means less work cleaning out old food residue while preserving maximum heat output as I said earlier.
The new grill is state-of-the-art, with four stainless steel tents to keep your food cool and an easy-to-use digital control panel.
I almost never use this feature but it comes in handy when grilling hot dogs or hamburgers on a windy day because you can close all three doors at once rather than just one which will cut down significantly on exposure time — therefore making sure that everything stays warm longer.
The grill is a great addition to our household
It has all of the old features that we love, but also some newer ones too. The match light in particular was really easy and convenient for me because I could start it up right away without having an extra flame or lighter handy at times when cooking becomes necessary on short notice.
And this is the ignition burner. So we’re going to turn it on full blast and hit the starter, which you just saw right there! Plugged correctly with no problems at all.
The first difference I am noticing is that there is only one nighter here on some girls. There are actually four under each burner and you’re gonna start this one all the time, but before doing so make sure to check for any leaks or damages in both grates with an extinguisher because we don’t want anything burning down while cooking.
Here we go. Full and ignition! You can see that the side burner works as well, I’ve only been running for about a minute so far but it’s already 150 degrees Fahrenheit in here with no rain yet today.
The gasifier is a success! It’s getting there, and we’ve been running it all low for about three minutes now. And you can see that it’s rising up to 250 degrees doing very well burns with no problems so far.
The stainless steel construction of this product will probably make it last longer than the old grill. It also comes with a smaller profile, making for an easier fit in tighter spaces or if you want to take your cooking outdoors.
When we first got this grill, it was so big and spacious. There were plenty of places to walk around in order for us not to have any problems with our space restrictions- which is great because who wants door jams? The only downside I found about the design qualities on these grills is that they’re usually pretty lightweight; meaning if you carrying groceries or anything else heavy then you might need help getting back home from wherever you’re going. We’re going to make the most of our new grill by cooking up some delicious hamburgers and hot dogs.
We’re gonna preheat the grill. You notice that there’s more than enough room here to put stuff down on, not gonna use the side burner much at all honestly but it’s nice to have when want to do beans and such like that – so I’ll set my temperature for 250 degrees Fahrenheit (121 Celsius). It takes about one minute later before we get our requested heating point.
So I think we’re going to start putting them on the grill. We have everything ready and it’s just a matter of heating up faster than before, which won’t be hard with these new gas grills. The first one is set at 350 already so let’s go ahead and turn that down low for now while we get our wide range here – unless you want your burger cooked quicker? This should work well even if they are kept below 340°F because all four burners only go up until about 330-340 degrees Fahrenheit (mini pubs often stay around 350). It makes sense why those higher temperatures would make things crispier but taste better too.
What a beautiful porch! I’m so happy you’re enjoying it. I’m probably gonna leave it, just cooking on there for a little bit. Stay at how it’s looking here and take in some of these beautiful features.
The bottom catches all the grease over there and we can pull out that tray way. We had to run home for a while because it was burned, but now my grill’s doing great again.
The grill’s clamshell design is really appealing to me
I like how small it takes up space and all of the other traditional meals that come in this type of cuisine, but something seemed off when they put cheese on my cheeseburger- until now! everything has been cooking well without any problems whatsoever so far
I haven’t bought into Ben’s line before just because I’ve never felt particularly drawn toward their advertising article nor did anything special jump out at you while looking through their product catalogs online today which makes sense considering nearly every item seems too basic or simple for someone.
Just got done cooking on the Char-Broil Performance Grill
It performed excellently, and all stainless steel construction makes this grill very durable. The front doors are great because they allow easy access to your gas tank, and the low-profile roof makes it feel like you don’t have anything on top. The 4 burners mean that this range is flexible for all of our cooking needs – we can do whatever whole animal proteins want without having any limitations.
This is a great improvement over the old grill. The slim profile and front lockable wheels make it much more stable, especially when you’re cooking on your deck! There are also some nice additions that I think would be perfect for our needs-Hooks or magnetic holders to hang up this brush (or any other item) while keeping them out of sight until needed; just another thing my family can enjoy using from time immemorial.
The grill has a good, durable design that will last for years. The igniters on each burner would be an improvement though and I wish it came with more than two skewers so you can cook multiple things at once without worrying about burning them all over the place.
Overall, I give the Char-Broil Performance Grill a 4 out of 5 only because again of those things. However; as mentioned before in my review-I wish that every burner would ignite and there are no hooks where one can hang items upon purchase or later on when they upgrade their kit with newer models from this company. Other than these two small frustrations – the grill itself performs beautifully.
Best Weber 4-burner gas grill
The Weber 67006001 Genesis II S-435 is the best 4-burner gas grill that comes with the GS4 high-performance grilling system. This system features infinity ignition, high-performance burners, stainless steel flavorizer bars, and a grease management system.
The grill also has 4 stainless steel high-performance burners, 1 side burner, and 1 sear station burner that deliver up to 69,000 BTUs of combined output.
You'll love the 7mm diameter solid stainless steel rod cooking grates because they provide superior heat retention. The grill also has an ample cooking surface with up to 844 sq in of space, including the tuck-away warming rack.
The Genesis II by Weber is the most popular grill on this side of town. It has impressive burners, which gives you plenty to work with when it comes time for that big cookout or just Sunday dinner at home.
So, if you were to buy this grill and had a few things that needed hiding away from sight then the mid edition is perfect for your needs. It has these drawers where we can put anything really so it won’t be obvious what’s going on under here. There are also covers over each compartment which makes storing easier.
That’s where the grease is going to catch
That’s where you can find all of your grill cleaning tools. It makes sense for us, especially if have little ones who might be getting into it or pets and want to keep them safe too.
This is a great grill for family gatherings. I like to cook the meat and vegetables on it, which really fill up my barbecue. Even though we only have five people in our household now that both parents are gone from illness – well you can’t go wrong with getting an extra-large size anyway. But let’s see what else might work out better if there were more of us at home again…
Whoa, this thing is really nice. You know what? I’ll bet you can’t wait to try out your new vegetables. The grill works beautifully and then there are some bell peppers going on in here with my onions for good measure- everything’s about ready, so let me give them one more go before we eat dinner tonight.
Here’s the sears station
I’ve got it set on high and can see that 500 degrees Fahrenheit is exactly what your cooking needs. Now just turn down those burners to medium for an amazing dinner party.
Now that I have some New York-style steaks, it’s time to get them on the grill. And we’ll put it right in the middle of those burners, just like that. And then I’ll get my second steak over here as well – close the lid on both steaks before placing them onto the grill. The directions say that we should give them between one and four minutes.
So I think it’s about time for our medium-sized steak to be cooked. We opened up the lid a little bit too early and now we’re having some issues with temperature, but that is just because of how much open space was there before the cooking started. Once everything has had enough exposure at around 2 minutes per inch on either side (depending upon thickness) then you’ll know whether they are done right or not.
This is the Sears station, which I’m not really used to. So here are some of its instructions right now – they say all burners up until 500 and then adjacent ones too.
Here is a look at the Sears station, with its adjacent ones. You can also turn down these two steaks once it reaches 500 is on high; this will keep them from overcooking.
I put them down to like a medium, so I’ll probably turn them another notch below.
And it’s been about a minute and a half right now. So I’m probably going to check this steak in just seconds.
Let’s see if we’ve seared that first side and then flip it over for our second cooking session
All right, let me check. Holy crap! This guy is hot. Let’s take a look at his first bite and see what we can do to make it better for him, shall we? Turn the heat up just a little bit there so our buddy gets that nice caramelization without being overcooked.
But I’ll show you what’s happening here. You can see this high means that those flames are gonna come up and scorch the daylights out of everything, not with our Weber grill though.
The flare-ups seem to be an issue with most barbecues and grills, but not for Weber. The reason for this could depend on the type you have installed – some people report no problems at all when utilizing their pan’s patented system that redirects heat away from food directly below it via convection currents or flaps positioned strategically throughout your cookware surface.
When the flare-ups come, watch them closely because they’ll go away and then extinguish themselves almost immediately.
So my last one. The final straw was when the barbecue caused an inferno inside it. It looked like crazy colors in paint, and now I’m wondering if anyone wants their old setback because it’s so burned up.
The first step is to get the vegetables going. I’ll also add a few more, and then after that’s done we can talk about what else you want on your dish.
The delicious, fleshy sound that mushrooms make when cooked is a thing to die for. I’m getting excited just by hearing it.
All right guys hope you’re enjoying this video. Okay so now my vegetables are going in the vegetable basket of our Weber grill and this one has a larger capacity than what we used before.
The four-burner gas barbecue is the perfect size for this model. The large design of it can be overwhelming to some people, but if you’re looking at buying one of these big guys then I guess that’s what your expecting.
This is how I’m going to cook the peppers today, but you can also cut these up smaller and just add them into this basket. If you want one that’s a little bit more compact than what we’ve got here then go ahead. It’ll be great for takeaway or if your friends come over.
I see a lot of people buying grills that don’t have the doors for an extra. The price range is around 80 to 100 bucks, but you get up until level two and then there are these additional pieces available which can be worth it depending on your situation – do you have pets or kids? Is this something intended as a decorative item rather than function-based cooking equipment? Of course, all options depend entirely upon personal preference too so everyone needs to decide what’s best suited to them before making any purchases.
You can actually stick that grill into the temperature, gauge and it will Bluetooth connect to your phone. For now, I’m going with what’s more basic but who knows? We’ll see how things go!
So once again, this is the GS four. Basically what happens is that there’s a battery pack underneath which supplies electricity to power up zap its lighting system with Webber convenience.
And one of my favorite things about it? Well not only does it work every single time but I can throw 20 hamburgers on here without worrying whether or not they’re done because these lights will always be lit for me and you too by default if we’re talking kitchen appliances (I know right!).
They offer a hassle-free way of getting your equipment working again. They have parts for any manufacturer and if you don’t want them to send it over, just let them know so that they can fix the problem themselves.
When I bought my wife the BBQ, she wasn’t thrilled that for over a thousand bucks it was going to be just another college-style barbecue. But after seeing how beautiful this one is and comparing them side by side with our old grill – I can say without any doubt at all. This has been one of those times where you get what you paid for!
And there are a couple of tricks and hints I have for you to make the most out of your cooking experience with this product.
Number one is the starting station on our grill works amazingly. Well, it’s not like we have to worry about anything catching fire because of this little zapper that fires up every time. The good news doesn’t stop there though – if something goes wrong with your unit after a year or so (as most do), then all you need are some free parts from Webber Grills and they’ll fix ’em right away.
The second thing is that with my old barbecue, I could light it and then turn on the rest of the burners. And they would all flame each other sort of candle; however not this one. So basically every burner you use needs to be lit individually by coming over here while opening the grill (to the kitchen) where zapper will do duty as well for turning them ON/OFF when needed – but once again only after starting from outside first.
But let me tell you this, if they would’ve made the grill without it I probably would have gotten one anyway. You can see what kind of burner its got over here on my left side-although now that’s not such a great looking addition to an otherwise minimalist design. Honestly, I think this burner is so cool. It’s really fun and you can tell that they put a lot of effort into making it real easy-to use for anyone who wants to try something new. Maybe one day soon.
Thank you so much for watching! I hope this video has helped answer some of your questions about the grill.
Thank you for watching! I hope that your day is going great, and it’s not too late.
Best Stainless Steel 4-burner propane grills
Monument Grills Larger 4-Burner Gas Grill is the perfect grill for those who love to entertain.
This grill comes with four main 304 stainless steel burners and one side burner, totaling 60,000 BTUs of cooking power. You'll have plenty of space to cook on the 683 square inch cooking area - 473 square inches of primary cooking area and 210 square inches of warming rack area.
The porcelain-coated cast-iron cooking grates provide even heat distribution, while the 430 stainless steel lid, fire box, door, and side shelves make this grill sturdy and durable.
Best Flat Top 4-burner propane grill
The Blackstone 36 inches Cooking Station 4 Burner Outdoor Flat Top Gas Griddle is perfect for cooking up all of your favorites!
This unit comes equipped with Blackstone's new and improved side shelf, giving you a removable cutting board, convenient paper towel holder, and strategically placed trash bag hooks.
Plus, Blackstone's new rear grease management system helps to eliminate mess. With 720sq inches of flat top grilling space, this griddle is perfect for breakfast, lunch, and dinner.
Cook eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, and more on the sturdy cast-iron grates. Plus, enjoy a bottom shelf and side shelf for added storage.
They're always dirty, they smell, and you have to worry about the right kind of charcoal or lighter fluid. Not to mention, you always have to worry about whether or not the food is going to end up tasting good. With the Blackstone 36
Best budget four-burner propane grill
The MASTER COOK Gas Grill is a top-quality propane grill that offers tons of cooking space and features.
The four burners provide 36,000 BTUs of heat, while the side burner puts out 12,000 BTUs - perfect for sauces or sides.
The grill also features an integrated piezo ignition system for quick and reliable startups, as well as a durable stainless steel lid and control panel.
Plus, the stable cabinet structure makes it easy to assemble and move around, while the included casters make it easy to take your grilling wherever you go.
What is a 4-burner grill and what are the benefits of owning one?
A 4 burner grill is a type of outdoor cooking appliance that typically uses propane or natural gas as fuel. It usually consists of 4 main burners, each of which can be controlled independently. This allows you to cook different types of food at different temperatures, which is ideal for entertaining large groups. Additionally, most 4 burner grills come equipped with side shelves and/or storage cabinets, making them extremely versatile and convenient.
How to choose the best four-burner grill for your needs?
When choosing a 4 burner grill, there are several factors you need to consider in order to find the best one for your needs. First, you need to decide what type of fuel you want to use. Propane is the most popular choice because it is relatively inexpensive and easy to find. However, natural gas is also an option if you have access to a hookup. Second, you need to decide how much cooking space you need. This will depend on how many people you typically cook for and what type of food you like to grill. Third, consider the features that are important to you such as side shelves, storage cabinets, or rotisserie kits. fourth, think about your budget and how much you are willing to spend on a 4 burner grill.
How to care for and maintain your 4-burner grill?
Once you have purchased your 4 burner grill, it is important to take proper care of it in order to prolong its lifespan. Be sure to read the owner’s manual that came with your grill so that you are familiar with the parts and how to operate them safely. It is also a good idea to create a cleaning and maintenance schedule so that you can keep track of when things need to be done. Some tasks, such as cleaning the grates, should be done after every use. Others, such as deep cleaning the burners, should be done on a monthly or quarterly basis. By following these simple tips, you can ensure that your 4 burner grill will provide years of enjoyment!
Recipes that can be cooked on a four-burner grill?
One of the great things about 4 burner grills is that they are extremely versatile and can be used to cook a variety of recipes. Here are a few ideas to get you started: – Grilled pizza – Grilled chicken breasts – Grilled salmon – Grilled vegetables
The 4 stainless steel burners provide up to 69,000 BTUs of heat, so you can cook whatever you want, however you want. Plus, the ample cooking surface (844 sq in) means that no matter how large your group is, everyone will be able to enjoy their meal.
And if that wasn’t enough, the iGrill 3 compatibility means that you can monitor your food from start to finish without ever having to leave the warmth and comfort of your patio.
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