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Thomas Francis

Professional Summary.

Thomas is a man with big dreams. He started "Springfield BBQ Grill Company" in 2014, and now has the privilege of cooking meat for people all over the world! Thomas loves what he does, and can't imagine doing anything else.

He's always been an entrepreneur; his family started this business when he was just six years old - they were cooking steaks, sausages, and chicken wings every day in their small house in Springfield in Ohio. They loved it so much that they decided to make it their full-time job. Soon after his dad bought a larger house for them to cook at; then he built an even bigger space called "The Big House."

Work Experience

Thomas Francis is a man with many passions. He loves to grill, he loves to cook at home, and he especially loves the good life! It's not hard to find Thomas hanging out on his porch or in his backyard with friends and family.
He started his website to share all of the tips and tricks that he has learned over the years, as well as what it takes for him to be successful in this lifestyle. Thomas has had plenty of experience with grilling since childhood when his dad taught him how to use a BBQ grill.

Welcome to bbqgrillsgalore.com

We sell grills that are great for barbecuing. What’s your favorite thing to cook on the grill? I love cooking barbecue grills.

I know some people aren't very confident when it comes to grilling. The best thing about grilling is that there are no rules! You can do whatever you want with your grill, and it tastes great when you’re finished cooking.

About Thomas Francis

Hi there - I’m Thomas. I love cooking barbecue grills. I can cook anything! I’ve done everything from steaks to sausages and chicken wings in my small house in Springfield. It was a hobby that eventually became a business for me because I loved it so much and there was always something new coming up with the food industry.

Breakfast “Burgers”: Smoke Roasting

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The article is about how to make the best breakfastburger ever! It starts with ground beef and cheese, but if you want something different than just an ordinary patty for your plate then this recipe will show it’s possibilities. By smoking these sausages on high heat as describe below they stay moist while still being tender so that every bite contains both flavor from meat warm spices like black pepper or cayenne red chili flakes along side creamy textures due in large part because of hard yolk spread throughout each hollow cavity created when slicing through ingredients. [Read more…] about Breakfast “Burgers”: Smoke Roasting

Bacon and Egg Quesadilla: Dirrect Grilling

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You know that feeling when you eat a quesadilla for lunch and it tastes so good, but all too quickly? That’s about to change. I just found out how easy these little sandwiches can be made in bulk! All of your favorite ingredients (cheddar cheese!), cooked right alongside each other inside one crispy tortilla – what could possibly go wrong?! Well if things don’t turn out as planned… serving them up with some Ember Salsa sure does make everything better on toast points or mornings where there really isn‘t much time left before work starts rolling around again. [Read more…] about Bacon and Egg Quesadilla: Dirrect Grilling