Thomas Francis

Learning to cook by temperature, not time is what it takes for a pitmaster. Time isn’t always your best friend when you’re trying to get that perfect meal on the grill and there’s nothing more frustrating than undercooked or overcooked meats. However, with this guide showing proper temperatures throughout all kinds of food discussed in relation chapters I’ll show how anyone can make sure their dinner party goes off without any hiccups. [Read more…] about The Right Temperature: The Meat (Wood Pellet Grill)

Imagine a world where the taste of fresh seafood is never lost. A utopia for those who love it, and can’t get enough. I grew up in Pacific Northwest where all kinds are readily available – from salmon to oysters or halibut steaks cooked on an open flame grill at your own beachside cabin retreat. The seven seas await you with these culinary creations that will make any day better than before, and if not then we’ve got some more pirate-themed activities waiting.  [Read more…] about Fish: The Meat (Wood Pellet Grill)

In my younger days, I wasn’t much of a fan of cooking lamb. The strong gaminess made it difficult to cook and even harder than normal meat tastes on your tongue. But as time passed by with new experience under his belt – which is what happens when you get older-all those old challenges became easier to overcome because now there’s something else at stake: profit margins. [Read more…] about Lamb: The Meat (Wood Pellet Grill)

The history of poultry is one that has spanned many cultures and eras, from the turkey at Thanksgiving to chicken noodle soup for common colds.  [Read more…] about Poultry: The Meat (Wood Pellet Grill)

When I think about smoking and barbecuing, my mind immediately goes to beef: large cuts of brisket or tri-tip with steaks over an open flame. Fortunately these days there is a technology that can make this happen on a pellet grill. [Read more…] about Beef: The Meat (Wood Pellet Grill)

Pork might not be my favorite meat, but it’s definitely one of the best. I have spent hours in front of a grill prepping ribs and pork shoulders for all occasions – from small get-togethers with friends to large parties hosted by me every year during the holiday season when Bad Santa is rewatched.  [Read more…] about Pork: The Meat (Wood Pellet Grill)

Pellet grills are a versatile tool that can be used for many different purposes. They have the ability to smoke food, giving you more options in terms of how your meal will taste than if cooked on an open flame grill or smoker. Mastering these techniques not only makes facing friends and family easier but also helps cookouts become memorable occasions since this type of cooking doesn’t leave any ash behind like other methods do. [Read more…] about Smoking Techniques

With a pellet grill, you have two options for smoking: hot or cold. These methods refer to how high the temperature of smoke is at any given time during that process and they give very different results overall in terms of taste as well as tenderness qualities when using them inside your home cooking space. [Read more…] about Smoking Methods

The pellets that you use in your grill and smoker make a world of difference. You need food-grade ones, not home heating variety – they’re harmful to humans. With this premium, precision cast pieces made from hardwoods like oak or hickory wood our grills will perform at their peak potential with every flavorful smoke session while also keeping us safe from any potentially dangerous elements within the environment such as carbon monoxide gas emissions which can poison us if we don’t have proper ventilation systems installed outside too. [Read more…] about Food-Grade Wood Pellets

Safety

Pellet grills are a great way to cook food, and they’re also very safe. If you follow these simple tips when using your grill this season be sure that it will go smoothly all day long:  [Read more…] about Safety & Troubleshooting: Wood Pellet Grill

Taking your pellet grill from beginner to pitmaster is all about getting acquainted with the machine. Understanding how it operates and where any potential hot spots might be will help you experiment with different flavors of wood for an even more satisfying meal experience.

[Read more…] about Ways To Make The Most Out Of Your Smoker

Wood pellet grills are a staple in many households. Though there have been many innovations introduced over time, the basic mechanics of this type of cook system remain constant – it’s just that you’re now able to find out which new brand offers what features are most appealing to your needs. 

[Read more…] about What is a Wood Pellet Grill Smoker and How Does it Work?